Welcome to the Tea Store online. We invite you to browse through our store and shop with confidence. We invite you to create an account with us if you like, or shop as a guest. Either way, your shopping cart will be active until you leave the store.Thank you for visiting.
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BLACK TEAS
- Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties. All four varieties are made from leaves of Camellia sinensis. Black tea is generally the strongest in flavor.
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GREEN TEAS
- Green Tea undergoes minimal oxidation during processing. Many varieties of green tea have been created in countries where it is grown. These varieties can differ substantially due to variable growing conditions, processing and harvesting time.
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OOLONG
- Somewhere between green and black in oxidation, Oolong is a traditional Chinese tea (Camellia sinensis).It is among the most popular types of teas served in typical Chinese restaurants.
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TISANE / HERBAL TEA
- Tisanes are caffeine free herbal teas that can be made with fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling water over the plant parts and letting them steep for a few minutes.
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WHITE TEAS
- White tea is the uncured and unoxidized tea leaf. Like green, oolong and black tea, white tea comes from the Camellia sinensis plant. Oolong and black teas are oxidized before curing.
